The best thing about summer has got to be the over-abundance of ice cream, so we decided to look back through our photo archives to see how people enjoyed the treat way back when.
Ice cream is now so commonplace that it might surprise people to learn that it has its roots in aristocracy.
In fact, it was quite the fancy feast for some of the more grossly privileged members of society before freezers were a thing.
Back when ice couldn't just be made by machines in the kitchen, it had to be imported from colder parts of the country, and that was in huge blocks so that by the time it got back to whoever bought it, it didn't melt too much.
By this time it was still mostly melted and the test of the most loyal of cooks or servants was to make this ice cream by hand, which is a task no one should bother to try even for authenticity's sake.
It was often served as a dessert during the 18th century for the aristocracy when there was said to be a craze for it, after extravagant and audacious meals.
You had to know you wanted ice cream well in advance so the kitchen hand could prepare their forearms just in time for the dessert to be sufficiently aerated and chilled to eat.
And God help you if you wanted any more, you'd have to wait until the next ice shipment!
In America, it's reminded to schoolkids as a 'fun fact' that the first president George Washington enjoyed ice cream as a way to make him seem affable or in touch with the common man, ironically though it would appear this was quite the opposite.
So thankful should we be now that it's available all year round and especially in the hotter months, even from the park itself.
Thanks to the later period of the industrial revolution making freezer technology more commonplace, something that originated in obscurity and inaccessibility is now a staple that bridges classes and creeds, and that's something we can all enjoy.
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